Our sustainability footprint

Our environment is what makes our region so charming. Preserving it—both during the renovation of our building and in the day-to-day running of our guesthouse—was a matter of course for us.

Welcoming travellers also means promoting a more responsible approach to tourism, based on respect and conservation for future generations.

Renovation

The renovation of the farmhouse, which dates back to 1733, was carried out by the owners and local contractors.

Gas heating

Combining excellent thermal comfort with gentle, even and rapid heat without drying out the air. It ensures a continuous and reliable supply

Water points with flow restrictors

This restrictor limits the amount of water that flows

Double and triple glazing

Helping to reduce condensation and retain heat

a faucet running water from a kitchen sink

Pellet stove

Pellets are a renewable energy source made from compressed sawdust, without any glue or additives. Their carbon footprint is virtually neutral

LED lighting

LED lighting is energy-efficient and environmentally friendly

Biodiversity

Outside, the natural environment is preserved at the Ferme de la Cour

A large garden, a flower-filled meadow and an orchard

Providing a habitat for pollinating insects (bees, butterflies), encouraging natural predators and supporting the entire local food chain

Small animal enclosure

Animals are the cornerstone of biodiversity. They ensure that ecosystems function properly by regulating populations, dispersing seeds and fertilising the soil

Permaculture vegetable garden

The combination of permaculture and biodiversity creates resilient, self-sustaining vegetable gardens. By mimicking nature, this approach eliminates the need for chemicals whilst ensuring sustainable harvests